A Lebanese family business.
Stork SAL is a family-owned Lebanese food and beverage manufacturer founded in 2003 in Zouk Mosbeh, Mount Lebanon. We produce sauces, condiments, syrups and beverages under the Paradice, Taiga and Valdor brands, and offer private-label and OEM manufacturing for export to over 30 countries.
A Legacy of Excellence
Stork SAL is a family owned food and beverage company founded in 2003, starting with our flagship brand Paradice in the local market.
Over the years, we've expanded to serve local and international markets with a diverse range of products: sauces, condiments, mayonnaise varieties, pasta and pizza sauces, tomato paste, traditional syrups, and our renowned Basil Seeds Drink.
Today, Stork SAL delivers premium quality food and beverage products worldwide, including private label manufacturing services—always committed to exceeding customer expectations.
Modern Facility
Zouk Mosbeh
To produce and deliver high-quality food products that exceed customer expectations, while maintaining the highest standards of food safety, sustainability, and ethical business practices. We believe every product should tell a story of excellence and care.
To become a leading regional manufacturer of premium food products, recognized for innovation, quality, and our contribution to the food industry's growth on the global stage. We envision a world where our flavors are celebrated everywhere.
Our Core Values
Quality
Uncompromising commitment to product excellence in every batch we produce
Integrity
Honest and transparent in all our dealings with partners and customers
Innovation
Continuously improving our products and processes to stay ahead
Care
Caring for our customers, employees, community, and environment
Frequently Asked Questions
Learn more about Stork SAL and our food manufacturing services
What types of food products does Stork SAL manufacture?
Stork SAL manufactures a wide range of premium food products including sauces (ketchup, barbecue, pasta sauces, pizza sauce), condiments (mayonnaise varieties, mustard, sweet chili), beverages (basil seed drinks, nectar juices, iced tea, carbonated drinks), syrups (jallab, rose, tamarind, raspberry), tomato paste, and specialty spreads.
Where is Stork SAL located in Lebanon?
Our manufacturing facility and headquarters are located in the Industrial Zone of Zouk Mosbeh, Mount Lebanon. We're easily accessible for business visits and welcome inquiries at +961 9 218 510.
Does Stork SAL export internationally?
Yes, Stork SAL exports to over 30 countries worldwide. Our primary export markets include the Middle East and Gulf region (UAE, Saudi Arabia, Jordan, Iraq, Kuwait, Qatar, Bahrain, Oman) as well as markets in Europe, North America, and Africa.
How does Stork SAL ensure product quality?
Stork SAL operates under rigorous quality standards. Our facility follows strict quality control at every stage of production to ensure products meet and exceed international food safety standards.